Recently, a milk mochi has been popular, it tastes very soft and flexible. You just need to stir constantly to make this dessert, and then you can eat it with soy flour, matcha powder, peanut powder or black sesame powder. If you ask me which flavor I will choose? Well, only the child will make a choice and the adult will get them all.



  • 15g glutinous rice flour
  • 10g tapioca starch
  • 130ml milkl
  • 1 tsp caster sugar
  • 1 tsp butter


  • cooked soy flour
  • matcha powder
  • cooked black sesame
  • salty peanut
  • brown sugar
  • caster sugar
Amanda Tastes

Amanda Tastes

Hello, everyone, welcome to Amanda tastes.
I am a food blogger living in the UK. I enjoy cooking and believe interest is the best teacher. I always try to improve myself in cooking and I do it with all my passion. I hope to share my experience, fun and tips during cooking with you guys.

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